URGENT JOBS IN ITALY

RESTAURANT  MANAGER

Directly responsible for all Company assets, employees, and business results at the manufacturing plant and the local distribution center. Lead the development and execution of the plant's Action Plan with the plant and distribution center leadership teams.

Day-to-Day Role:

Lead the organization to develop/reapply and implement systems, equipment and work processes that deliver desired safety, product quality, customer service and cost outcomes.

Represent the plant to Production Planning. Has primary responsibility for plant capacity utilization, setting and delivering production commitments.

Ensure the plant is efficiently staffed and capable to safely operate.

Ensure Company sponsored professional growth and development opportunities for plant personnel (including job specific training and career planning) occur. Ensure effective annual performance reviews are completed for all plant personnel on a timely basis.

Coach and develop management level personnel. Personally conduct effective annual and on-going performance and career discussions with direct reporting staff. Provide on-going performance feedback and coaching to the total organization.

Assistant General Manager $55k+ (base + bonus)

NO LATE NIGHTS! We close at 9pm Sunday - Thursday

MONTHLY BONUS

PAID TIME OFF

GROWTH OPPORTUNITIES

SCRATCH KITCHEN

Other benefits include:

Health and Dental insurance

401K program with company match

5 day work week

Closed Thanksgiving and Christmas; close at 3pm on Christmas Eve. 2+ years restaurant management experience

True passion for food and hospitality

Strong interpersonal and conflict resolution skills

Work days, nights, and/or weekends as required; Move about facility and stand for long periods of time.

Is able to physically participate in a fast paced environment in day to day front/back of house operations for periods of up to 12 hours a day

Must be able to reach, bend, balance and transport various objects weighing up to 30 lbs repeatedly during a shift. At times it might be necessary to lift up to 50 lbs.

S/he must be able to safely operate kitchen equipment and have the ability to use knives appropriately.

Must have a current Management Food Handlers certificate & Alcohol serving certificate

Must have Valid Drivers License

30+ days ago - Save Job - original job